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There are two methods of processing chicken, the one most commonly used by the big grocery stores is water-chilling, where thousands of chickens are placed in a communal bath of cold chlorinated water where they can absorb up to 23% of that chlorinated water, and are exposed to cross contamination and potentially bacteria like salmonella.
Air-chilling is a process where chickens are hung in individually temperature controlled chambers cooled using purified air eliminating additional water weight and significantly reducing the risks of disease.
Reasons why EZPZ air-chilled chicken is better
- We sell it for less, compare our prices PLEASE! Want to save even more money? Simply order more, discounts are available on the product page
2. Cooks & tastes better, no shrinkage in the pan
3. Less harmful for the environment because water isn't used in its production
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Chicken - 4kg of air-chilled chicken wings, IQF4kg of Ontario air-chilled unseasoned restauran...$75.00
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Chicken - 1 x 5+lb air-chilled whole chicken (fryer)1 x 5lb whole chicken (fryer), air-chilled, wit...$24.00
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Chicken - 2 x 6oz all natural chicken burgersOur chicken burgers are all natural, white meat...$13.00
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